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Publications at this Location
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ARS scientists publish results of their research projects in many formats. Listed below
are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication.
Clicking on the reprint icon will take you to the publication reprint.
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2012 Publications
(listed by order of acceptance date) |
Current View: All Publications
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Peer Reviewed Journal Publications Only
Displaying 1 to 19 of 19 Records |
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Growth potential of Clostridium perfringens from spores in acidified beef, pork and poultry products during chilling
(Peer Reviewed Journal)
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(31-Aug-12)
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Ruggedness testing and validation of a practical analytical method for great than 100 veterinary drug residues in bovine muscle by ultrahigh performance liquid chromatography – tandem mass spectrometry
(Peer Reviewed Journal)
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(05-Aug-12)
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A simplified method for numerical simulation of gas grilling of non-intact beef steaks to elimate Escherichia coli O157:H7
(Peer Reviewed Journal)
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(01-Jul-12)
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Growth kinetics and model comparison of cronobacter sakazakii in reconstituted powdered infant formula
(Peer Reviewed Journal)
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(17-Jun-12)
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Quality of irradiated head iceberg lettuce and treatments to minimize irradiation-induced injury
(Peer Reviewed Journal)
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(04-Jun-12)
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Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef
(Peer Reviewed Journal)
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(29-May-12)
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Effects of lactic acid on the growth characteristics of Listeria monocytogenes on ham surfaces
(Peer Reviewed Journal)
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(12-Apr-12)
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Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings
(Peer Reviewed Journal)
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(01-Apr-12)
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Manuscript evaluation of a multiclass, multiresidue liquid chromatography-tandem mass spectrometry method for analysis of 120 veterinary drugs in bovine kidney
(Peer Reviewed Journal)
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(13-Mar-12)
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Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors
(Peer Reviewed Journal)
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(09-Mar-12)
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The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes
(Abstract Only)
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(06-Mar-12)
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Food irradiation: research and technology, preface
(Book / Chapter)
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(23-Feb-12)
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Determination of oxytetracycline residue in shrimp using a portable time-resolved analyzer and HPLC-MS/MS validation
(Peer Reviewed Journal)
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(13-Feb-12)
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Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white
(Abstract Only)
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(09-Feb-12)
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Determination of antibiotic resistance pattern and bacteriocin sensitivity of Listeria monocytogenes strains isolated from different foods in turkey
(Peer Reviewed Journal)
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(08-Feb-12)
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Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate
(Peer Reviewed Journal)
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(02-Feb-12)
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Latex agglutination assays for detection and of non-O157 Shiga toxin-producing E. coli serogroups O26, O45, O103, O111, O121 and O145
(Peer Reviewed Journal)
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(23-Jan-12)
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Mathematical modeling of growth of non-O157 Shiga Toxin-producing Escherichia coli in raw ground beef
(Peer Reviewed Journal)
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(03-Jan-12)
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Bioactivities of acai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart
(Peer Reviewed Journal)
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(01-Jan-12)
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Last Modified: 09/20/2012
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