Menu for the Week
Feb. 11 - 15, 2013
Breakfast 7:30-10:15 a.m.; Lunch 11:30 a.m.-1:30 p.m.; Snacks 1:30-4 p.m.
Closed Saturday and Sunday.    
CATERING MENU       CATERING REQUEST/ORDER FORM  
Send email to Southern Foodservice at cafe@fnal.gov x3646
Monday Tuesday Wednesday Thursday Friday
Smart Cuisine - Heart Healthy Choice
Sunrise Cafe Oatmeal Raisin Pancakes All American Breakfast

Crustless Quiche Casserole

 Mexican Omelet Blueberry Stuffed French Toast
stock market
 Bourbon Street Gumbo Hearty Beef Barley Cuban Black Bean New Brunswick Stew New England Clam Chowder
american grille
 The Fermi Burger

Classic Reuben Sandwich

 Teriyaki Chicken Sandwich
 Ranchero Steak Tacos Cajun Turkey Burger
culinary classics

Veal Parmesan

Beef Stew in a Bread Bowl

 Seafood Newburg Stuffed Pork Chops Enchilada Style Beef & Bean or Bean Only Burrito
Country Baked Chicken Carribean Chicken Skewers Braised Beef w/Vegetables

Baked Penne w/Chicken & Mushrooms

 Greek Fish Florentine
delicious quick picks
Classic Club Sandwich

Grilled Chicken Caesar Wrap

 Grilled Veggie Panini Turkey BLT Panini Baked Ham & Swiss Ciabatta
carta classico Assorted Pizza Assorted Pizza Assorted Calzone Assorted Pizza Assorted Pizza
the showplace

Cantonese Sweet & Sour Chicken

 Mandarin Pecan Chicken Salad Pork Carnitas Buffalo Chicken Tender Ranch Salad Malaysian Curried Chicken

Southern Foodservice Management

Business Services Section