Clostridium botulinum | PDF
Botulism is a life-threatening foodborne disease. This fact sheet answers questions about C. botulinum, the bacteria that causes botulism.
Campylobacter
Questions & Answers | PDF |
En
Español | En Español PDF
How FSIS is addressing the problems of Campylobacter contamination on meat and poultry products;
guidelines for safe food handling to prevent bacteria like Campylobacter from causing illness.
Salmonella and Salmonellosis
News, risk assessment results, policy documents, and resources related to Salmonella.
Salmonella Questions & Answers | PDF |
En Español | En Español PDF
This Backgrounder answers common questions about Salmonella
and offers guidelines for safe food handling to prevent
bacteria, such as Salmonella, from causing illness.
Salmonellosis
Q and A from the Centers for Disease Control and Prevention.