Food Service Managers
Also called: Restaurant Manager, Food Service Manager, Food Service Director, Food and Beverage Manager
What they do:
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
On the job, you would:
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
Business
Manufactured or Agricultural Goods
Education and Training
Arts and Humanities
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Basic Skills
Social
Resource Management
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Verbal
Ideas and Logic
Attention
Hand and Finger Use
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People interested in this work like activities that include
leading, making decisions, and business. They do well at jobs that need:
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You might use software like this on the job: Point of sale POS software
Analytical or scientific software
Inventory management software
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You might like a career in one of these industries:
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See more details at O*NET OnLine about food service managers.