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[Intro Music begins: Violin, Sylvia, Classical One and Only] [Background Music: Rubber Cement, Fresh Music Library, Acoustic Guitar Moods Vol. 2] [George Aiken] So, when we are studying dissolved organic matter, we’re a very narrow slice of the pie on this path from carbon coming from CO2 to photosynthesis and through subsequent utilization and degradation by other organisms down the line back up to CO2. That’s the link between the organic carbon world we know in soil and plants and the inorganic carbon world, which is the CO2 in the atmosphere. [Brian Bergamaschi] Well, so what do we do? We go out and we look at carbon that is dissolved in aquatic systems in a whole bunch of different ways. Sometimes we go out and grab a sample of water and take it back to the laboratory and we might do simple characterizations, such as put it into a spectrophotometer and look at how much light has attenuated as it passes through the sample. Or we might look at the fluorescence properties of that organic material. And that gives us some information about the constituents…the chemicals that make up that aquatic carbon that is in the sample. [Background Music: Java Fly By, Fresh Music Library, Acoustic Atmospheres] [George Aiken] In particular, one of the major societal issues that we’re working on is the way in which dissolved organic matter controls the biogeochemistry of mercury. And mercury is a very interesting element in that in some of its forms it is a powerful neurotoxin and so when it gets into the food web and gets into the higher parts of the food web, such as game fish, we’re then susceptible if we eat those fish, to accumulate mercury ourselves. [NARRATION: Steven Sobieszczyk] Besides mercury, another reaction of organic carbon observed in aquatic environments relates to something most people use every day, municipal supplies of drinking water. [Brian Bergamaschi] Drinking water treatment plants grab water from lakes and rivers, and that has some of this dissolved organic carbon in it. And then they use power techniques…chemical techniques…for disinfection. So, they put in chemicals, such as chlorine, and the chlorine reacts with the dissolved organic matter to form these chemical by-products, called disinfection by-products, that are toxic and they’re regulated by the EPA in finished drinking water because they are unsafe for human consumption above a certain level. [Background Music: Java Fly By, Fresh Music Library, Acoustic Atmospheres] [Brian Bergamaschi] One of the coolest things about studying carbon…organic carbon…in lakes and rivers and the ocean is that carbon tells a story. It tells a story about where its come from, what’s happened to it along the way, and what its likely environmental fate is. And what’s really neat lately is we’ve been developing sensors that you can go out and stick in the water and you can measure the variations in the amount of that stuff that’s there but also the quality of that stuff. And this is a whole brave new world in organic geochemistry because we can figure out how our watersheds are functioning and how the river ecology is functioning on-the-fly, in real-time and we can broadcast that on the web. [Background Music: Rubber Cement, Fresh Music Library, Acoustic Guitar Moods Vol. 2] [George Aiken] We all, in our daily lives, understand maybe not in a direct way, but the example I like to use is that if you head off to buy coffee in the morning and you’re in desperate need of caffeine, and you get a cup of decaf, its one molecule that makes the difference between you falling asleep at your desk or being wide awake. So, our job is to understand the reactivity of different individual molecules and how they are controlling critical processes on the planet. [Background Music: Violin, Sylvia, Classical One and Only] [DISCLAIMER: Heather Bragg] This podcast is a product of the U.S. Geological Survey, Department of the Interior. |
DetailsTitle: Organic Carbon and the World around Us Description: In this episode, we talk about organic carbon. The benefit of studying carbon extends to many issues, including tracing mercury contamination or investigating disinfection by-products in drinking water treatment. It is amazing what can be discovered by monitoring the volume and flux of carbon through the environment. Learn about the biogeochemistry of carbon from USGS research chemists George Aiken and Brian Bergamaschi, only in this episode of the USGS Oregon Science Podcast. Location: Portland, OR, Rhododendron Garden, USA Date Recorded: 5/2/2012 Audio Producer: Steven Sobieszczyk , U.S. Geological Survey Usage: This audio file is public domain/of free use unless otherwise stated. Please refer to the USGS Copyright section for how to credit this audio. Audio Credits: Credits: Source: USGS Soil Biogeochemistry Group Toxic Substances Hydrology Program USGS Oregon Science Podcast and Video Products File Details:
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