Trial of Fish Intake Advice in Pregnancy
This study has been completed.
Sponsor:
Harvard Pilgrim Health Care
Collaborators:
Harvard School of Public Health
Harvard University
Information provided by (Responsible Party):
Emily Oken, Harvard Pilgrim Health Care
ClinicalTrials.gov Identifier:
NCT01126762
First received: May 19, 2010
Last updated: March 20, 2012
Last verified: March 2012
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The overall goal of this project is to establish a pilot study to develop and refine an intervention to promote consumption of fish low in mercury and high in n-3 PUFA among pregnant women. The investigators will demonstrate our ability to recruit pregnant women, influence their fish consumption, and measure changes in nutrient and toxicant biomarkers.
Condition | Intervention |
---|---|
Nutrition |
Behavioral: Dietary advice Behavioral: Control |
Study Type: | Interventional |
Study Design: | Allocation: Randomized Endpoint Classification: Safety/Efficacy Study Intervention Model: Parallel Assignment Masking: Single Blind (Subject) Primary Purpose: Prevention |
Official Title: | A Pilot Randomized Controlled Trial to Promote Healthful Fish Consumption in Pregnancy |
Resource links provided by NLM:
Further study details as provided by Harvard Pilgrim Health Care:
Primary Outcome Measures:
- Plasma elongated n-3 PUFA levels [ Time Frame: 12 weeks ] [ Designated as safety issue: No ]Change in plasma levels of elongated n-3 PUFA from recruitment to follow up at 12 weeks
Secondary Outcome Measures:
- Whole blood mercury [ Time Frame: 12 weeks ] [ Designated as safety issue: Yes ]Change in whole blood total mercury level from recruitment to 12 weeks
- Fish consumption [ Time Frame: 12 weeks ] [ Designated as safety issue: No ]Change in fish consumption from recruitment to 12 weeks
Enrollment: | 61 |
Study Start Date: | May 2010 |
Study Completion Date: | June 2011 |
Primary Completion Date: | March 2011 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
---|---|
Experimental: Dietary advice and grocery store card
Dietary advice to consume low mercury, high DHA fish plus a grocery store gift card to support the purchase of fish
|
Behavioral: Dietary advice
Dietary advice regarding consumption of low mercury, high DHA fish
|
Experimental: Dietary advice
Dietary advice regarding consumption of low mercury, high DHA fish
|
Behavioral: Dietary advice
Dietary advice regarding consumption of low mercury, high DHA fish
|
Placebo Comparator: Control
General dietary advice not focused on fish intake
|
Behavioral: Control
Advice regarding healthful diet during pregnancy, not focused on fish intake
|
![](https://webarchive.library.unt.edu/web/20121019002111im_/http://www.clinicaltrials.gov/ct2/html/images/frame/triangle.gif)
Ages Eligible for Study: | 18 Years and older |
Genders Eligible for Study: | Female |
Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- age 18 years or older
- Currently pregnant 12-22 weeks
- Singleton pregnancy
- Consuming fish <=2 times per month
Exclusion Criteria:
- Inability to answer questionnaires in English
- Plans to leave study area prior to delivery
- Would never eat fish (e.g. vegan, allergy to fish)
![](https://webarchive.library.unt.edu/web/20121019002111im_/http://www.clinicaltrials.gov/ct2/html/images/frame/triangle.gif)
Please refer to this study by its ClinicalTrials.gov identifier: NCT01126762
Locations
United States, Massachusetts | |
Harvard Pilgrim Health Care | |
Boston, Massachusetts, United States, 02215 |
Sponsors and Collaborators
Harvard Pilgrim Health Care
Harvard School of Public Health
Harvard University
Investigators
Principal Investigator: | Emily Oken, MD, MPH | Harvard Pilgrim Health Care Institute |
![](https://webarchive.library.unt.edu/web/20121019002111im_/http://www.clinicaltrials.gov/ct2/html/images/frame/triangle.gif)
No publications provided
Responsible Party: | Emily Oken, Associate Professor, Harvard Pilgrim Health Care |
ClinicalTrials.gov Identifier: | NCT01126762 History of Changes |
Other Study ID Numbers: | HPHCI Fish 0344, P30ES000002, P30DK040561, R01ES016314, K24HD069408 |
Study First Received: | May 19, 2010 |
Last Updated: | March 20, 2012 |
Health Authority: | United States: Institutional Review Board |
Keywords provided by Harvard Pilgrim Health Care:
Docosahexaenoic acid fish pregnancy methylmercury n-3 polyunsaturated fatty acid |
ClinicalTrials.gov processed this record on October 17, 2012