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LAUNCH THE MAPSeafood News
Costa Rican tilapia operation first to net two Best Aquaculture Practices (BAP) stars
Sustainability of Philippine fisheries at risk due to mismanagement, experts say
Global Aquaculture Alliance's Best Aquaculture Practices program turns to mussels
Three Foundations Invest More Than $10 Million in Marine Stewardship Council to Grow Global Sustainable Seafood Market
Atlantic Dogfish Fishery Certified as Sustainable by Marine Stewardship Council
Seafood buyers talk certification, mining with Alaska Seafood Marketing Institute
OPINION: It's not your momma's lobster: How to re-imagine and sell Maine seafood
The Mystery of the Market Price: A bumper crop is pushing lobster prices through the floor, so why aren't restaurants charging less?
Opah seen more often off Southern California; San Diego researchers join effort to better understand the species
Congresswoman urges cruise ships calling on Portland to buy up Maine lobster to help drive up demand
Oregon chef wins Great American Seafood Cook-Off with a Dish of Chinook Salmon, the Oregon State Fish
OPINION: Managing the Pacific fishery: Catch share system recasts commercial fishing
Scientists urge major salmon hatchery reforms; Panel recommends more use of wild fish for brood stock at the California facilities
All hands on deck: Commercial fishermen of Viking Village bring home scallops, tuna and more
Global Partnership for Good Agricultural Practices (GlobalGAP) goes big in China
Darden Restaurants Publishes 2012 Sustainability Report; Announces Seafood Stewardship Policy
Extensive NOAA socio-economic survey to look inside the commercial fishing industry
NOAA scientists: Midwest drought brings fourth smallest Gulf of Mexico 'Dead Zone' since 1985
Federal grants totaling $2M will help University of Hawaii look after ocean and fisheries
NOAA ship Oregon II to leave Pascagoula on 300th research cruise to survey red snapper and shark populations in the Gulf and Western Atlantic
Hawaii restaurants serving up "sustainable seafood" initiative in support of conservation
Chef turned sustainability advocate brings food to the table for National Geographic
Lobstermen, Conn. officials rail against proposed moratorium on lobster fishing in Long Island Sound
The Buyer's Turn: SeaFood Business features two retail and restaurant seafood buyers
West Coast Catch Share Program Sees Conservation & Economic Benefits in First Year
First shellfish farm receives provisional permit to operate in U.S. federal waters
Bay Area king salmon fleet back on the water after settling for $3.50 per pound wholesale
Feds to Lift Some Turtle Restrictions on Scallop Fleet; Say They're No Longer Needed
Lobster Glut Slams Prices: Some Fishermen Keep Boats in Port; Outside Maine, No Drop for Consumers
NOAA adjusts U.S. Georges Bank yellowtail flounder allocation; Commercial scallop and groundfish fishermen agree to quota adjustments
NOAA predicts above-average season for commercial harvest of brown shrimp in western Gulf of Mexico
Fishery scientists hear calls for better science and improved communication with the public
Dr. Bill Karp Named as New Science and Research Director for Northeast Fisheries Science Center
New Study Shows Improved Compliance under Catch Shares for Gulf of Mexico Reef Fish
Blooming horrible: Nutrient pollution is a growing problem all along the Mississippi
Marinette Marine Corporation launches NOAA fisheries survey vessel Reuben Lasker
International Seafood Sustainability Foundation pushes for tuna conservation measures
Gulf Coast energy, fishing industries should adapt now to climate change, new report says
NOAA scientists kick off surveys to collect data vital to success of Alaska's fisheries
Senior Vice President of the European Parliament's Fisheries Committee cites US fisheries success
Counting endangered Atlantic salmon as they return 'is sort of a guessing game'
Environmental group shares business acumen to help independent fisherman survive
Seafood Sustainability Foundation Announces New Tool to Support Better Tuna Fishing Practice
New law allows Oregon food banks to buy, distribute 'bycatch' fish, mostly salmon
Alabama promotes Gulf seafood with three-year campaign funded by BP after oil spill
World Fisheries Congress investigates the impact of illegal fishing on the industry
Opinion: Sen. Olympia Snowe: Whole Foods Market's buying decision penalize fishermen who are doing the right thing
NOAA Fisheries Service announces steps that may assist fishing industry facing Georges Bank yellowtail flounder quota reductions
Rise in Asian Tiger Shrimp sightings prompts scientific look at invasion concerns
QR Codes trace products' origins; Handy the first producer to include symbol on seafood
Alaska King and Snow Crab Fisheries Certified to FAO-Based Responsible Fisheries Management Standard
2 years after Gulf oil spill, Louisiana seafood still battling negative perception
Warm, dry winter has scientists, watermen wondering what summer will bring for Chesapeake Bay
Maryland seeks sustainable fisheries certification for blue crab, hopes to win more sales
New NOAA-supported West Coast studies to look at models for sustaining America's fishing industry
Maine's oyster heartland battles an outbreak to protect its ‘blue ribbon' product
Law and order: As seafood fraud again makes headlines, enforcement efforts finally seem to be ramping up
World Bank forms sustainable fisheries coalition
The World Bank Group has formed a coalition to confront overfishing, marine degradation and habitat loss.
First Year Results from West Coast Groundfish Catch Share Program
West Coast commercial fishermen who trawl for whiting and other valuable groundfish saw their revenues and efficiency increase substantially over the last year under a new fishery management system known as catch shares, according to preliminary data from NOAA’s Fisheries Service.
NOAA doubles Gulf of Maine winter flounder catch limits
This past year, NOAA scientists completed a new Gulf of Maine winter flounder stock assessment using three years of additional catch data and a more sophisticated stock assessment model. The assessment shows that fishing effort was well within the sustainable level, allowing catch limits to be increased.