Publications Exchange


Because most of the publications previously exchanged between NAL and its exchange partners are now available free online, NAL no longer maintains an active international publications Exchange Program as part of its acquisitions strategy.

Here are links to USDA electronic publications previously distributed through the NAL Exchange program:



Spotlights

Agricultural Research

Presents results of United States Department of Agriculture research projects in livestock management, crops, soils, fruits and vegetables, poultry and related agricultural fields.


Agricultural Statistics

A reference source on agricultural production, supplies, consumption, facilities, costs and returns.


Animal Welfare Information Center Bulletin

Animal Welfare Information Center. Contains information concerning regulatory & legislative issues, animal husbandry, care in zoos, as well as care in labs.


Economic Research Service Publications

Provides timely analyses and forecasts of all major agricultural commodities and related topics.


FAS Worldwide

An online magazine from USDA's Foreign Agricultural Service that is designed to cover the full spectrum of the Agency's responsibilities and activities. This electronic publication provides comprehensive information about the mutliple goals and activities of FAS.


Fire Management Today

Devoted to the techniques of forest fire control. Consists of articles written by foresters dealing with methods, plans and equipment found useful in preventing or fighting forest fires.


National Agricultural Statistics Service (NASS)

Statistical reports concerning production, acreage, prices, returns per planted acre, etc.


Rural Cooperatives

Contains educational and informative articles by research workers and other leaders in farmer cooperatives. Subjects covered include management, organization, financing policies, sales costs, and membership of farmer cooperatives.


USDA National Nutrient Database For Standard Reference

A database which is the major source for food composition data in the United States. The database serves as the foundation for most food composition databases in the public and private sector.