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WIC Program and Participant
Characteristics 2010
(Released December 2011)
The WIC PC 2010 Report summarizes the demographic characteristics of
WIC women, infants and children participants nationwide in April
2010. Information is also available on participant income and
nutrition risk characteristics, a national estimate of breastfeeding
initiation for WIC infants, and a description of WIC members of
migrant farmworker families. The WIC PC2010 Report is the most
recent in a series of reports that have been generated from WIC
State management information systems biennially since 1992. |
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Institute of Medicine Report:
"Updating the USDA National Breastfeeding Campaign - Workshop
Summary"
Released September 21, 2011
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ERS Report:
"WIC and the Battle Against Childhood Overweight"
Published April 2009ERS Report:
"The Food Assistance Landscape: FY 2008 Annual Report"
Published April 2009
ERS Report:
"The WIC Program: Background, Trends, and Economic Issues, 2009
Edition"
Published April 2009
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"Survey of the Public Health Nutrition Workforce 2006-2007"
Published May 2008 |
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The Integrity Profile (TIP) User Guide
Published May 2008 |
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The Integrity Profile (TIP) report
reflects the efforts of WIC State agencies to monitor vendors and is
used to validate integrity in the WIC Program. The TIP report also
describes WIC Program goals and how these goals are compromised when
vendor fraud or abuse occurs.
TIP Report for Fiscal Year 2005
TIP Report for Fiscal Year 2002
TIP Report for Fiscal Year 2001
TIP Report
for Fiscal Year 2000
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WIC
Program: Published Studies and Summaries
Reports published by FNS's Office of Research and Analysis - includes the WIC Participant and Program Characteristics reports.
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Interstate
Variation in WIC Food Package Costs: The Role of Food Prices, Caseload
Composition, and Cost-Containment Practices
Published January 2005 - Food Assistance and Nutrition Research Report
No. (FANRR41)
Economic Research Service, USDA
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Studies and Reports by GAO, OIG, and Other
Oversight Agencies
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WIC
Works Resource System providing nutrition service tools for
health and nutrition professionals. |
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ChooseMyPlate.gov |
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"Coordination
Strategies Handbook: A Guide for WIC and Primary Care
Professionals" Completed in July 2000 and subsequently
delivered to local agencies and others, this report was funded
through a grant from the Food and Nutrition Service (FNS). The
Bureau of Primary Health Care (BPHC) and the Indian Health Service (IHS)
cooperated with FNS at the Federal level to develop the handbook.
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Program Data
includes historical summaries, annual state level data for selected
elements, monthly national level data for major programs, and the latest
available month for state-level participation in major programs.
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FNS-339 - Federal-State
Supplemental Nutrition Programs Agreement |