Meat, Poultry, & Fish Cutters & Trimmers
Also called: Meat Cutter, Trimmer, Deboner, Wing Scorer
What they do:
Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
On the job, you would:
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
Manufactured or Agricultural Goods
Business
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Basic Skills
Social
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Hand and Finger Use
Verbal
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People interested in this work like activities that include
practical, hands-on problems and solutions. They do well at jobs that need:
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Examples of the technology used in this career will be available soon.
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You might like a career in one of these industries:
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See more details at O*NET OnLine about meat, poultry, and fish cutters and trimmers.