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Kay’s Kitchen Recipes

Ingredients
- 2 eggs
- 3 tablespoons milk
- 4 slices day-old bread
- 1/2 cup finely chopped peanuts
Direction
1. Beat eggs and milk in a shallow dish until blended.
2. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.
3. Coat a large non-stick skillet with cooking spray; heat over medium heat until hot. Place 2 bread slices in skillet. Cook over medium to medium-low heat until golden and no visible liquid egg remains, 2 to 3 minutes per side. Adjust heat as necessary so that peanuts do not burn.
4. Wipe skillet clean with paper towel. Repeat to cook remaining bread slices.
5. Sprinkle with powdered sugar; serve with spreadable fruit, fresh fruit or fruit syrup.
- Yields: 2 servings
Nutrition Facts per 2 slice serving:
- calories: 429
- fat: 25g total fat (5g sat. fat)
- cholesterol: 188mg
- carbohydrates: 35g
- sodium: 424mg
- protein: 20g