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Omelet in a Mug

• Ingredients

  • Nonstick cooking spray
  • 1/4 cup sliced fresh mushrooms
  • 1 tablespoon diced red or green pepper
  • 2 whole eggs
  • 1 slice American cheese, torn into pieces
  • 1 cherry tomato, diced

• Direction

  1. Lightly spray the inside of a large microwave safe coffee mug; add sliced mushrooms and diced pepper; lightly sprinkle with salt and pepper.
  2. Cover mug with waxed paper or a paper towel and cook on HIGH for 1 minute. Let rest 30 seconds; drain any excess liquid.
  3. Add eggs to mug and mix well with a fork.
  4. Microwave on HIGH for 1 minute, or until eggs are beginning to set, stirring halfway through.
  5. Remove eggs from oven, stir in the cheese and tomato. Let rest 30 seconds to allow eggs to finish cooking.
  6. Enjoy right from the mug or transfer to a serving plate.
• • Yields: 1 Serving