Most recent
-
12 Jun 2012: The Bonn Challenge is a global land restoration initiative that aims to tackle the issue that is increasingly concerning scientists
-
11 Jun 2012:
We are, on average, 3st heavier than we were in the 60s. And not because we're eating more or exercising less – we just unwittingly became sugar addicts
-
-
31 May 2012: Mayor Bloomberg's plan to ban soft drinks in large containers is one of many measures being looked at to improve public health
-
22 May 2012: The EU's food safety body ruled there is 'no specific scientific evidence' that the insect-resistant strain is harmful to health or the environment
-
-
25 Apr 2012:
US officials and farmers would do well to examine the British experience of what proved to be a devastating disease
-
3 Apr 2012:
John Crace: There's evidence for South Africa giving birth to wood-fired cuisine, but prehistory's real pioneers may never get their credit
-
-
12 Mar 2012:
Editorial: Scientists have tested a new strain of wheat that could increase yields in saline soils by 25%
-
28 Feb 2012: Cassava is ideal crop for sub-Saharan regions, as it thrives in hotter conditions and grows without water, study shows
-
-
30 Jan 2012: Researchers have patented a way to make your breakfast cereal change colour before your eyes
-
22 Jan 2012:
Hannah Tuomisto and Avijit Roy: Cultured meat, developed in the laboratory, could have a dramatic effect on global hunger and climate change
-
1-15 of 218 for Food science