- guardian.co.uk,
- Tuesday 19 June 2012
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Source: guardian.co.uk
Restaurateur Russell Norman has changed the way Londoners eat out with his focus on informality and 'small plates'. Polpo opened its doors less than three years ago and he now has five successful restaurants, with a sixth on the way. Here, he returns to the initial source of his inspiration: Venice
• Interview: Russell Norman
• Polpo cookbook recipes