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Chef mistook deadly fungi for edible variety and made them into stir fry in restaurant kitchen for himself and colleague
Adulterated and even fake olive oil is widespread, according to studies. Just how big is the problem, and how can you avoid being caught out?
Lower incidence of salmonella in UK eggs and a drive to reduce waste leads to revised guidelines from food safety watchdog
Scale of poisoning blamed on infected oysters 'exceeded any other commercial restaurant-associated norovirus outbreaks'
Erik Millstone: If public trust in food standards is to improve, questions surrounding this eight-month outbreak must be answered
Reporter who revealed food safety scandal stabbed to death
Felicity Lawrence: The case for cutting meat consumption has never been more compelling. Yet we remain stubbornly addicted to big protein hits in animal form. Could that be about to change?
Sugary drinks are linked to obesity - but are diet drinks worse for you or not?
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