Wine : A re-corking roadshow
Penfolds recently came to Washington to assess, taste and re-seal old bottles of its wine.
(Matt McClain / FOR THE WASHINGTON POST)
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Maggie Austin LaBaugh still sweats every perfect detail
She was a driven ballet dancer before turning to a similarly obsessive pursuit: creating pristine sugar flowers and wedding cakes.
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Sweetgreen, growing yet committed to local sourcing
Even as the four-year-old chain grows, it’s managing to source local ingredients.
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Dining with food allergies can be a risky affair
Ordering a meal causes anxiety among those who might get hives at best or go into anaphylaxis at worst.
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Dinner in Minutes: Chestnut, Rice and Pancetta Soup
Celebrate chestnut season without having to roast and peel.
Nourish: Poached Salmon Salad With Orange-Cranberry Sauce
A healthful and colorful main course with only 11 grams of fat.
Apricot-Glazed Almond Cake With Honeyed Mascarpone Cream
Rich and luxurious, this cake freezes beautifully.
Spirits: The acid test for bartenders
Jason Wilson recaps the Bitters Renaissance and recommends a new book on the subject, with recipes.
Beer: To be popular, go to extremes
Why a tiny Indiana brewery’s beers consistently rate among the best in the world.
Where to buy fresh, local turkeys
Here’s the 2011 list of farms in the Washington area that offer birds for your Thanksgiving spread — and beyond.
“Top Chef: Texas” live Twitter feed
Join us tonight as the Food section takes another bite out of “Top Chef: Texas.”
Key Ingredient: Chestnuts
If you liked this week’s chestnut soup recipe, try these ideas from our Recipe Finder.
Chat Leftovers: Thanksgiving Q&A
As the holiday approaches, here’s some help. And find more in today’s chat.
Judging a bottle by its cork
”People blame the cork for everything...” said Australian winemaker Peter Gago.
‘Vegucated’ digs into some meaty issues
Can a trio of New Yorkers swear off animal products for six weeks? Find out in this gritty documentary.
Dish
Washington pizza pioneer Ruth Gresser celebrates 20 years in the business.
First Bite of North Gate Grill
The restaurant at the Capital Hilton downtown gets a makeover, but the crab cakes still need reform.
A First Bite of District Commons and Burger Tap & Shake
Passion Food Hospitality’s two restaurants shine in different ways, side by side on Washington Circle.
A First Bite of the Wine Kitchen
In Frederick, trendsetting fare, a semi-open kitchen and local wines.
A First Bite of Marrakech Lounge
Respectable bisteeya and many fine cocktails at the new Moroccan spot in Adams Morgan.
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Editor's Choice
Farmers market listings
The Washington Post Food section’s 2011 listing of farmers markets in the District and beyond.
2011-2012 cooking class listings
Search among 16 categories and hundreds of classes given in the District and in the Virginia and Maryland suburbs.
Good to Go: BONMi
Fresh-tasting ingredients in this new Farragut West shop that serves Vietnamese-style sandwiches.
Food Features
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Recipe Finder
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Free Range on Food is a forum for discussion of all things culinary.
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