Business

Food & Drink

"Wine" and "philosophy" may not sound like the most obvious connection. Except when it's in the hands of Pascaline Lepeltier, Master Sommelier and philosopher.

An estimated 60-80% of the world’s food is produced by women, yet there is a significant “gender gap” in agriculture where female farmers have less access than their male counterparts to resources.

Kat Cole is famous in the foodservice industry and the broader leadership space, having ascended from humble beginnings to the role of President and COO of Focus Brands. It's a story worth telling.

“Work from home,” the "virtual workplace" and “telework” are part of the new normal. But, not all workers are on board, with many feeling unprepared. This makes it even more important for organizations to be thoughtful in how to shift to remote work.

The New York International Spirits Competition announces top local spirits. With the pandemic battering the craft distilling scene, it's never been a better time to drink local.

For those who have an adventurous palate (and perhaps wanderlust), Marco Sweets & Spices is a new ice cream brand with globally-inspired flavors.

The Scottish multinational brewery and pub chain announced yesterday it became carbon negative, which makes it the world’s first international beer business to reach this status.

Four Roses Small Batch comes out next month and won't last long. Here's where to find it.

Lightlife Foods calls on Beyond and Impossible to ditch GMOs and make a switch to cleaner plant-based ingredients.

Carl’s Jr.–once known for salacious ads featuring scantily clad celebrities eating its burgers–is pairing its new burger with complementary red wines in an attempt to duplicate a traditional steakhouse experience.