Top Restaurants Stories

The Night-In: Lamb chops and a dragon roll from Gambas to be eaten in front of TNT's Falling Skies. The Cuisine: Belltown's Gambas is the Japanese and French fusion restaurant known for its... More >>

Shuksan strawberries, the intensely flavorful varietal beloved by local strawberry lovers, are now in season--but Pike Place Market shoppers might not know it. Angelica Hayton of Hayton Farms... More >>

On occasion, when eating out, something happens that makes being gluten-free look like a really great life asset. For example: a menu of six or seven pages, which has every member of your... More >>

Brandon Kirksey doesn't ask for much, just a good kitchen crew and a couple shots of Jagermeister now and then to keep his spirits up. Oh, and a tall cutting board to keep his nearly 6'7"... More >>

What is sold more widely than cigarettes, advertised more than any other product besides cars, and consumed by 49% of Americans every morning? Cereal. Americans eat an average of 10 pounds, or... More >>

Frozen treats have been a staple in Mexico since the Aztecs gathered snow off the tops of volcanoes. Today, Paleterias (paleta shops) are found throughout Mexico, and delight both kids and... More >>

Ooooo, potatoes, they're just so controversial, no?! Well, according to a recent article in The Baltimore Sun, this underground, tuberous tyrant is to blame for literally decades of weight... More >>

It's been a while since I cooked a meal for the blog, so when a leg of lamb arrived at my doorstep (care of the lovely folks at the American Lamb board), I took that as a sign that I should... More >>

The growth of bluefin tuna ranching, an aquaculture technique promoted as a way of alleviating pressure on wild bluefin populations, has largely wiped out the local sardine season. As... More >>

Pop Kitchen + Bar will open inside Experience Music Project at 325 Fifth Ave. N. on Friday, July 16, according to Seattle Met. The restaurant will feature an American menu with offerings like... More >>

The Truck: Curry Now, 2401 Utah Ave S., Mondays and Wednesdays, 11 a.m.-2 p.m. The Fare: The side of the truck declares "Mobile Indian Cuisine," but while they offer a straightforward curry... More >>

When your fridge starts to moan and groan from the monotony of the same lame ingredients, it's time for a culinary three-way. Turning a tired stovetop into a weekday workhorse, Voracious... More >>

Dish: Tonkatsu Ramen Place: Yoe's Noodles, Bellevue Price: $7.80 In the bowl: Ramen noodles, half a hard-boiled egg, corn, thinly sliced green onion, mushrooms, and bean sprouts in tonkotsu... More >>

The chef at Belltown's Tavolàta is nearly 6'7", but his rise up the Ethan Stowell food chain has been a relatively short trip. Brandon Kirksey, 26, came to Seattle from San Francisco a... More >>

The Place: Ruth's Chris Steak House, 727 Pine St., 624-8524, DOWNTOWN The Hours: 4-6 p.m. and again from 9-11 p.m. The Deal: Highlights include $3.95 Jim Beam Manhattans, $5.95 prime rib... More >>