Quick seafood recipe: Arctic char with olives and potatoes
Arctic char looks a lot like salmon at the fish counter — kind of orange-peach color and soft, odorless flesh (ask to smell it). It’s rated as a “best choice” by the Monterey Bay Seafood Watch program, so dig in without eco-guilt.
If your fish counter doesn’t have arctic char, you can sub in salmon or trout for this fast, healthful recipe from the fine folks at Fine Cooking Magazine.
Pan-Seared Arctic Char with Olives and Potatoes
From “CookFresh: The Best of Fine Cooking Magazine.” Find this special issue at newsstands now, or subscribe to the magazine here. Serves 4.