Smoke Signals: Soggy but solid
Flooding forces the Memphis in May barbecue contest to relocate.
Special Report: The Future of Food
(TRACY A WOODWARD / WASHINGTON POST)
With so many pressing issues on the table, which are most crucial now?
Nourish: Allspice-Rubbed Fish Fillets With Mango Salsa
This versatile recipe is flavored with lime, brown sugar and jalapeno pepper.
Dinner in Minutes: Greek Shrimp With Spinach, Feta and Stelline
Here’s a casserole that’s easy enough for a weeknight and good enough for company.
Lunch Room Chatter: James Beard edition
Jose Andres won the Outstanding Chef medal last night at the James Beard Awards. It was a victory for D.C., not Spain.
Tweets from the James Beard Awards
Follow the latest news and winners from the annual James Beard Foundation Awards tonight at Lincoln Center.
The Family Dish: Fusion solution
A weekly way to get cooking, for, and with, your loved ones.
Liz Kornheiser, the new pastry chef at Hook
A familiar last name and a style in progress.
‘Take 5 Ingredients’ vs. ‘4 Ingredients’
Two cookbooks that tout their meager ingredient lists offer different ways to keep things simple.
Pale ale development comes on strong
New generations, including one from Rock Bottom, improve upon the “gateway” beers of years past.
Single Oak Project yields early, tasty insight
A new collection of 90-proof bourbons will sell for $46 per 375-ml bottle. [Read more]
Cooking for One: Have a greens party
Joe Yonan helps a fellow singleton cook add more greens to her repertoire
First Bite: Todd Gray’s Watershed
Todd Gray's second restaurant brings seasonal American cooking with a focus of seafood and coastal cuisine.
More Recipes
Green light for bluefish
It’s sustainable and fun to catch. Just make sure it’s fresh when you cook it.
Good to Go: Upper Crust Pizzeria
The popular Northeast pizzeria opened its first location outside of New England just steps from the White House.
2011 James Beard Awards
Jose Andres named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.
Food Features
Elsewhere in Lifestyle
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Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
DC Restaurant Finder
By Tom Sietsema Rating
See how critic Tom Sietsema rated D.C. restaurants in the Going Out Guide.
Best Bets Dining Lists
Live Discussions
Wednesday, May 11, 2011
