Angus Winchester, a former royal mixologist,creates four tasty cocktails that Canadians can use to toast Prince William and Kate Middleton on their wedding day.

April 19, 2011: Athenian Chicken

Former NHL great Gary Roberts shares his favourite pre-game foods.

April 18, 2011: Chocolate Truffles

Neena Arora and Cornell Idu from Rogers' Chocolates share their techniques for making scrumptious Easter truffles.

April 15, 2011: Coconut Cattrall Shrimp with Lime Curry

Mary Jo Eustace, the author of the new book, "Cooking For Your Cub," cooks up spicy recipes for savvy older women (or cougars) to create for the younger men in their lives.

April 12, 2011: Apricot Dijon Glazed Ham

Jennifer Chandler, the author of "Simply Suppers," shares her tips to make a glorious Apricot Dijon Glazed Ham and easy Easter menu side dishes with ingredients found in your local grocery store.

April 11, 2011: Phyllo Cups with Greek Yogurt

Oprah Winfrey has called Cristina Ferrare one of the best cooks that she has ever met. In her new book and TV show, "Cristina Ferrare's Big Bowl of Love," Ferrare shows you how to "cook once, eat twice" with recipes that are easy, impressive and connect family and friends.

April 5, 2011: Three Salmon Kedgeree

In celebration of Scotland Week (April 3 - 10) in Canada and the United States, Chef Michael Smith cooks up a tasty salmon dish using seasonal ingredients inspired by Scotland's West Coast Isles.

April 4, 2011: Butter Chicken

In his new book "How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen," celebrity chef Sangeev Kapoor says you don't need dozens of ingredients and hours of time to prepare a mouth-watering Indian meal. Here's how you can spice up your life with ease by making Butter Chicken, a delectable staple dish in Indian cooking.

March 31, 2011: Caramel Sauce

Chatelaine's Food Editor Claire Tansey shows you how to make a delicious caramel sauce to top off the perfect caramel apple tart. The April issue of Chatelaine features a slough of recipes to motivate readers to continue cooking as spring kicks off.

March 30, 2011: Lobster Poutine

Rich gravy, gooey cheese curds and lobster? These tasty components to Chuck Hughes' lobster poutine recipe helped the Montreal native win the "Iron Chef America" competition. Here's how to make this easy, comfort classic infused with Quebecois flavour.

March 29, 2011: Down Under Hamburger with Rocket and Fried Egg

A grilled, ground chuck patty is transformed into a decadent treat with the addition of a fried egg, sliced beets and fresh arugula. The purity of fruit and spicy character of Greg Norman Estates Limestone Coast Shiraz makes it a great match for this burger from Down Under.

March 24, 2011: Spiced-honey chicken on garlic asparagus

This is a great appetizer to serve at a dinner party. When I first made it for my friends, they all wanted the recipe, saying it would be a great lunch item for their children.

Feb. 21 - Rose Reisman's Family Meals

There are a lot of benefits to sharing a meal together, and one of the secrets may be to get the kids involved in the cooking. Health and wellness expert Rose Riesman offers these family-friendly recipes.

Feb. 11, 2011: Valentine's Day 'sexy' dinner recipes

Jennifer MacKenzie offers up two Valentine's Day-inspired recipes, courtesy of the Canadian Beef Information Centre.

Feb. 10, 2011: Chef Craig Flinn's Thai noodle salad and curried coconut mussels

Chef Craig Flinn, author of "Fresh and Frugal," shares his recipes for Thai noodle salad and curried coconut mussels.

Feb. 4, 2011: Naz Cavallaro's grilled chili and spicy cayenne wings

Barbecue expert Naz Cavallaro with some Superbowl-inspired barbecue recipes.

Feb. 2, 2011: Fresh carrot and potato soup with peas

"Freshalicious" author Stacey Fokas shares her recipe for fresh potato and carrot soup with peas.

Feb. 1, 2011: Applewiches, cannelloni and cupcakes

Laura Keogh and Ceri Marsh of the Sweet Potato Chronicles offer up these recipes that kids will like -- especially if you get them in the kitchen to help with the cooking...

Jan. 31, 2011: Gameday Menu - quesadillas, bacon sliders, clubhouse and more

Jan 18, 2010: Chef Mark Peel's charred rapini with warm bacon vinaigrette

This rich, sharp and smoky dish makes a great accompaniment for meats, particularly beef and duck. You can substitute other sturdy greens here, like kale.

Jan 11, 2011: Beer braised sausage with cheesy potato, curried apples and crispy basil

Beer braised sausage with cheesy potato, curried apples and crispy basil.

Jan 10, 2011: Chef Michael Smith's garlic steamed broccoli

This is my favourite way to serve broccoli, it's super speedy and it tastes great. As it steams the broccoli is scented with garlic -- but not overwhelmed by it.

Jan. 5, 2011: Looneyspoons' recipe for a quick and easy quinoa salad

In this recipe from their upcoming book, The Looneyspoons Collection, Janet and Greta Podleski cook up a simply delicious Moroccan quinoa salad.

Jan 3, 2011: Diva Q recipes to spice up your winter grill

Four recipes to heat up your taste buds this winder. Diva Q offers up their Jamaican jerk chicken, Jamaican pork loin and a tasty mango salad recipes.

Dec. 29, 2010: Chef Chris Mills' tasty New Year's recipes

Chef Chris Mills offers up recipes for Albacore tuna chopsticks, Asian veggie salad, chicken Jalapeno corndogs and chicken tacos with pickled onions and pico de gallo.

Canada AM cookie contest finalists and winner

All last week Canada AM featured (and taste-tested) cookie recipes sent in by viewers. Check out the finalists and the winner, here.

Dec. 28, 2010: Rose Reisman's quick and easy holiday brunch recipes

Chef Rose Reisman offers up two holiday brunch recipes -- quinoa salad with tuna, green beans and tomatoes, and Italian grilled chicken pesto sandwiches.

Dec. 16, 2010: Trish Magwood's recipes

Trish Magwood shares three recipes for food gifts you can make with the kids.

Dec. 9, 2010: Chef Marchment's recipes for impromptu holiday party success

Executive Chef Mark Marchment dropped by the Canada AM kitchen to share some simply delicious -- and easy -- recipes for an impromptu holiday get-together.

Dec. 7, 2010: Six awesome cookie recipes from 'The Gourmet Cookie Book'

Check out the recipes for six different types of cookies from "The Gourmet Cookie Book."

Dec. 3, 2010: Bakerella's cake pops recipe and more

Bakerella's cake pops recipe and more.

Dec. 1, 2010: Alice Medrich's ultrathin choco-chunk cookies

Alice Medrich, author of "Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies" shares this tasty cookie recipe.

Nov. 25, 2010: Tomato-fennel fish stew

Nov. 25, 2010: Tomato-fennel fish stew from 'Chatelaine.'

Nov. 22, 2010: Spicy crispy chicken burgers with dipping veggies

Nov. 19, 2010: Scallops, Sweet Potato Puree and Port Cherries

Chef Tiffany Derry's recipe for pan-seared scallops, sweet potato puree and port cherries.

Nov. 18, 2010: Anne Lindsay's Moroccan chicken stew

Nov. 15, 2010: Light and fresh cob salad

Jennifer MacKenzie was responsible for all 25 yummy recipes placed into the 2011 milk calendar. The Milk Calendar has been free for Canadians since the 1970s, and many look forward to its arrival in the newspaper.