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This is How You Eat Pickled Quail Eggs More >>
Photos from the Saucey Contest More >>
When Katy Trail Ice House opened along the eponymous exercise trail on March 25, it was feted as the next it-bar. Capitulating to this hysteria, I too visited the bar on opening day, much to... More >>
Just about anything can take on a sexual connotation, and while efforts are being made to sex up food, what of the unsexiest of all edibles: fast food? Nope, there are still fuck-tastically... More >>
Even if journalism doesn't work out, I know that I won't end up owning a restaurant. I have a terrible palate and a personality that will abuse the right to refuse service rule. In all my... More >>
Planning on channel surfing and slurping leftover spaghetti in your pajamas tonight? Yeah, that sounds like a lame idea, especially when the popular film site GordonandtheWhale.com is... More >>
If you're looking for a quiet place to start off an amorous evening, Neuhaus Café housed in the Preston Royal Shopping Center would not be the best choice. On the other hand, if you're in... More >>
This week, Dallas is buzzing about Whiskey Cake (we beat the rest of them to it, FYI). And even though Easter is right around the corner, only a few displays of enthusiasm (like eating 41... More >>
The supremacy of women has once again been made evident -- this time by a man. Al Ahmedus has expanded his first restaurant, Natalie's, into the next-door space once occupied by Al's... More >>
In part one of this week's Three Course Meal, we shared a profile of Executive Chef and Chief Culinary Officer of The Fresh Diet, Yosef Schwartz, as well as a short bit about Dallas head chef... More >>
Shama lama ding dong! It's Passover time again. North Texas Jewish families who are preparing for the holiday, which begins Monday at sundown, will sit down for a ceremonial Seder dinner that... More >>
If oysters are an aphrodisiac, then there will be plenty of horny folks at Fish City Grill (2323 N. Henderson Ave.) and Half Shells in Plano (5800 Legacy Drive) this weekend. Both... More >>
The folks down at White Rock Coffee may not have known what a Cup O' Joe Award was a week ago, but they do now. A few days ago, the Lake Highlands shop won the award for best coffee house in... More >>
Remember the last scene of Casablanca in which Rick and Renault come together in the end for the good of humanity then walk off into the fog contemplating "...the beginning of a beautiful... More >>
Yesterday, we brought you a profile of Yosef Schwartz, the executive chef and chief culinary officer of The Fresh Diet, as well as a mini-profile of chef George Shepherd, the local head chef... More >>
Lots of Brews News and Brews Clues to drink in after the jump.For starters, Flying Saucer on the Lake has announced the lineup for its spring beer festival as well as an opportunity to taste Brew... More >>
Last night at Victory Plaza, Major League Eating finally made good on its promise to bring the country's top eating talent to Dallas for a wing-eating contest, months after Snowpocalypse 2011 s... More >>
Most Americans see Mexican cuisine through queso-colored glasses, content to crack open a box of store-bought hard-shell tortillas, stuff them... More >>
The cashier at Lockhart Smokehouse nodded as he rang up my order for the day's special, a smoked trapezoid of ivory-hued fish graced with three... More >>
On the ingredient lists that now pass for menus, it can be hard to discern exactly how a dish is assembled: Squid, rutabagas and chocolate sauce... More >>
Much to my chagrin as a kid, the only things I was ever capable of doing quickly were reading and writing. Neither skill was especially valuable... More >>
When a sitcom actor surrenders to the lure of a movie contract or retirement or heavy drug use, the show's producers have two choices: They can... More >>
As someone who spends a good bit of time in restaurant dining rooms, I'm accustomed to being told "Just let me know if you have any questions... More >>
The way the kitchen had envisioned it, a roundup of chocolate that followed a recent multi-course meal at Decanter was supposed to double as a... More >>
Foremost among the many charms of Lucia, the homey Italian bistro that's riveted local food lovers since it opened in Oak Cliff late last year,... More >>
'Well, here's the deal," Davey Griffin, associate professor of animal science at Texas A&M University, told me when he learned I planned to show... More >>
Whiskey Cake, the impressively thought-out pub by the Tollway in Plano, was designed for drinkers who don't laugh when their bartenders spritz... More >>
The Atomic Pie website claims that their pizza is "the first 'American style' pizza in Dallas." Weird, because I thought Pizza Hut's Ultimate Stuffed Crust Pizza (get the Meaty and… More >>
People say you should give a restaurant time to "find its stride" before you go there and judge their food. To those people I say: bullshit. Don't open your restaurant… More >>
From the outside, Szechwan Pavilion totally looks like a strip club. Not that there's anything wrong with that—some restaurants look like strip clubs, and some strip clubs look like herpes.… More >>
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