Food
FDA Basics Video: Michael R. Taylor on Food Safety and Nutrition
An on-camera interview with Deputy Commissioner for Foods, Mike Taylor.
FDA’s biotechnology policy, consultation procedures
Dietary SupplementsFrequently requested information, including recent alerts
Food Defense & Emergency ResponseFDA works to reduce the risk of criminal or terrorist actions on the food supply
Food Ingredients & PackagingSelected topics of interest about food ingredients and food contact substances
Food SafetyProduct-specific information on seafood, fruits, vegetables, milk, canned foods, and infant formula
Guidance, Compliance & Regulatory InformationFood compliance programs, labeling guides, and other guidance documents
International outreach, exporting and importing into the U.S., trade agreements
Labeling & NutritionLabeling requirements for foods under the Federal Food, Drug and Cosmetic Act.
News & EventsPress releases, upcoming meetings
Resources for YouFor consumers, health care professionals, educators, industry
Science & ResearchResearch areas, laboratory methods, selected scientific publications and presentations
Resources for You
News and Announcements
- July 08, 2010
FDA: New Final Rule to Ensure Egg Safety, Reduce Salmonella Illnesses Goes Into Effect - July 07, 2010
FDA Seeks Public Comment on New Federal Menu Labeling Requirements - June 29, 2010
NOAA, FDA, and Gulf Coast State Officials Affirm Commitment to Ensuring Safety of Gulf Coast Seafood - June 19, 2010
FDA Warns Consumers to Avoid Magic Power Coffee - June 15, 2010
FDA Cautions on Accurate Vitamin D Supplementation for Infants
Spotlight
Recalls & Alerts
Tools & Resources
Contact Us
Outreach and Information Center (HFS-009)
- 1-888-SAFEFOOD
- 1-888-723-3366
Consumers:
consumer@fda.gov
Industry:
industry@fda.gov
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740