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Nutrition
Publisher: Health and Human Services Dept., National Institutes of Health, National Heart, Lung, and Blood Institute Description: DHHS Publication NIH 95-3289. Prepared as part of the National High Blood Pressure Education Program and the National Heart, Lung, and Blood Institute (NHLBI) Obesity Education Initiative. Colorful pamphlet tells what to eat to eat, buy, and do to help lower high blood pressure. Includes a chart entitled: "Foods to Choose When You Shop" which may be separated. Item 0507-E-01. Year/Pages: 1995: 28 p.; ill. Price: $4.75 Family Economics and Nutrition Review Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Semi-annual periodical. Subscription price covers issues for 1 year. Subscription service begins with the first issue after the order is processed. Copies of the latest issue are retained in stock for individual purchase. Single copy, $13.00; foreign single copy, $18.20. Contains articles on a variety of topics concerning family economics. Topics covered include: costs in areas, such as, food, housing, clothing, energy, and raising children; family budgeting, economic well being of various groups; and other areas. Title formerly: Family Economics Review. FAMER. File Code 2Q. Item 88-B. Price: $15.00
Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Home and Garden Bulletin No. 267-1. Offers advice that will help to promote health and reduce risk for chronic diseases such as heart disease, certain cancers, diabetes, stroke, and osteoporosis. Sold in packages of 25 copies. Item 0011. Year/Pages: 2002: 6 p.; ill. Publisher: Agriculture Dept., Center for Nutrition Policy and Promotion Description: Home and Garden Bulletin No. 250. Based on the Food Guide Pyramid. Includes information about fat, cholesterol, sodium, salt, and sugar in your diet. Also contains a recipe for Pasta Salad, Tips on Feeding Young Children, and Tips on Shopping for Food. Year/Pages: 1998: 16 p.; ill. Price: $4.00 Publisher: Defense Dept., Navy, Department of Military Emergency Medicine, Uniformed Services University of the Health Sciences, F. Edward Hebert School of Medicine Description: By Patricia A. Deuster, et al. Prepared for the Navy's SEAL (Sea-Air-Land team) community. Designed to provide nutritional information for SEALs. Includes nutritional considerations for endurance activities, strength training, and exposure to heat and cold. Year/Pages: 1994: 232 p.; ill.
Publisher: Agriculture Dept., Food Safety and Inspection Service Description: Poster measures 17 x 11 in. Gives the proper cooking temperatures for meats and poultry. Sold in packages of 10 posters only. Year/Pages: 2002: Posters. Price: $2.00 Publisher: House, Office of the Law Revision Counsel Description: United States Code, 2000 Edition, Containing the General and Permanent Laws of the United States, in Force on January 2, 2001, V. 11, Title 20, Education, Sections 1201-End, to Title 21, Food and Drugs. Prepared under authority of Title 2, United States Code, Section 285b. Cover title reads: United States Code, 2000 Edition, Title 20, Education, Sections 1201-End, to Title 21, Food and Drugs. Spine title reads: United States Code, 2000 Edition, Title 20, Sections 1201-End, to Title 21. There also is a numeral 11 on the bottom of the spine. Item 991-A. Year/Pages: 2001: 1296 p. [ Top ]
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