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Restaurant review: Dish in Dallas
It may take a while to get used to seeing Dish in the daylight, but it’s an effort worth making.
Friday, Mar 12:
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7 p.m. to 10 p.m.
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6 p.m. to 8 p.m.
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6 p.m. to 10 p.m.
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11 a.m.
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Taking these actions as a precaution.
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Two new Irish drinks.
![](https://webarchive.library.unt.edu/web/20100312223603im_/http://media.pegasusnews.com/pegasus/img/site/d_thu_small-trans.png)
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Are you thirsty?
![](https://webarchive.library.unt.edu/web/20100312223603im_/http://media.pegasusnews.com/pegasus/img/site/d_wed_small-trans.png)
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There's more to life than corned beef and cabbage.
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It's patio season!
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No scorpion to guide us along.
Recent Reviews
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The only true Spanish chorizo available in the United States.
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Dish on Dallas visits branch on Oak Lawn and Cedar Springs.
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The highlight of Peggy Sue's burger is the smoked onions.
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