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Wednesday, March 10, 2010
Eating and drinking events in Dallas-Fort Worth, March 11-17
There's more to life than corned beef and cabbage.
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There's more to life than beer dinners -- and that's what we're here to tell you about:
Thursday
Everyone would like to know how to cook like a restaurant chef. Chef Partner Scott Gottlich and Executive Chef J Chastain will wander through diners' tables at this event to discuss techniques and answer any questions. Kiss their ring!
Friday
Wine Tasting: Passion For Pinots
Pinot grapes are difficult to grow, but the wines sure do taste good. Pappas Bros. Steakhouse will pace you through a whole list.
Rachel Gaffney’s Real Ireland Irish Food
Rachel Gaffney prepares Irish Soda Bread, Pear Puree & Irish Cheeses, Leg of Lamb with an Irish Whiskey Glaze, Turnip & Potato Gratin, Carrots & Parnsips, Irish Cream Cheesecake with Irish Butter Shortbread base.
Saturday
We know plenty of people for whom this class is nothing less than heaven on earth.
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Radio station flip: Platinum 96.7 just changed into the twister. More country radio for ...
Agreed, Robert. If that's not possible, then we could also use a rock station that doesn't play Nin
Russ Vandeveerdonk, says:
Don't forget Steak Night at THE 24 Hour Club, 4636 Ross avenue at Fitzhugh,.... $9.98 you get a broiled NY strip, loaded baked potato, salad, corn on the cob, ranch beans all for just $9.98! Helps fund our AA recovery programs here at The 24 Hour Club. Sorry for the shamless plug Teresa!
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22 hours, 23 minutes agoLink to this comment | Suggest removal
Rawlins Gilliland, says:
Russ, you mention 'steak night' but don't mention what night that is ...Is it weekly or a one shot deal coming up?
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20 hours, 21 minutes agoLink to this comment | Suggest removal
Steven Doyle, says:
Is it BYOB?
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3 hours, 35 minutes agoLink to this comment | Suggest removal
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