by Teresa Gubbins

There's more to life than corned beef and cabbage.

There's more to life than beer dinners -- and that's what we're here to tell you about:

Thursday

Interactive Braising Dinner

Everyone would like to know how to cook like a restaurant chef. Chef Partner Scott Gottlich and Executive Chef J Chastain will wander through diners' tables at this event to discuss techniques and answer any questions. Kiss their ring!

Friday

Wine Tasting: Passion For Pinots

Pinot grapes are difficult to grow, but the wines sure do taste good. Pappas Bros. Steakhouse will pace you through a whole list.

Rachel Gaffney’s Real Ireland Irish Food

Rachel Gaffney prepares Irish Soda Bread, Pear Puree & Irish Cheeses, Leg of Lamb with an Irish Whiskey Glaze, Turnip & Potato Gratin, Carrots & Parnsips, Irish Cream Cheesecake with Irish Butter Shortbread base.

Saturday

6th Annual Chocolate Fest

We know plenty of people for whom this class is nothing less than heaven on earth.