by Teresa Gubbins

There's more to life than corned beef and cabbage.

There's more to life than beer dinners -- and that's what we're here to tell you about:

Thursday

Interactive Braising Dinner

Everyone would like to know how to cook like a restaurant chef. Chef Partner Scott Gottlich and Executive Chef J Chastain will wander through diners' tables at this event to discuss techniques and answer any questions. Kiss their ring!

Friday

Wine Tasting: Passion For Pinots

Pinot grapes are difficult to grow, but the wines sure do taste good. Pappas Bros. Steakhouse will pace you through a whole list.

Rachel Gaffney’s Real Ireland Irish Food

Rachel Gaffney prepares Irish Soda Bread, Pear Puree & Irish Cheeses, Leg of Lamb with an Irish Whiskey Glaze, Turnip & Potato Gratin, Carrots & Parnsips, Irish Cream Cheesecake with Irish Butter Shortbread base.

Saturday

6th Annual Chocolate Fest

We know plenty of people for whom this class is nothing less than heaven on earth.

What do you think?

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