Teresa Gubbins
Joined Nov. 27, 2006
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2 hours, 49 minutes agoTeresa Gubbins's comment on:
Owners of Old Monk, Idle Rich, open Renfield's Corner in Uptown Dallas
They're having a free show tonight with I LOVE MATH. Doors at 10 p.m.
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3 hours, 8 minutes agoTeresa Gubbins's comment on:
John Mayer tweeted about Dallas restaurant Kenichi on Tuesday
Beginning of his tweet was: "Awesome afternoon in Dallas. Shootaround with Mavs coaches and sushi at Kenichi." quite the player
meanwhile, here is the review of his show last night from DMN critic Mario Tarradell
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6 hours, 33 minutes agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
shannarie, thanks for your report!
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1 day, 1 hour agoTeresa Gubbins's comment on:
Restaurateur Robert Colombo to re-open Sfuzzi's on McKinney Ave in Dallas
ha Lauren, i was even looking for a photo of shoulder pads to insert in this story. high-five
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1 day, 7 hours agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
ah, Rachel Stone is less circumspect. Has that girl no appreciation for the concept of "mystique"!?
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1 day, 7 hours agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
the chef for Monday night's (March 8) dinner with farro risotto and Elysian Fields lamb sausage was Sharon Hage
the March 9 dinner with the scorpions etc is sold out and no one is saying anything officially, but the name that was whispered in my ear has a first name that is also a cracker
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2 days, 1 hour agoTeresa Gubbins's comment on:
Burger review: The Grape in Dallas
chasenewburg (are you related to lobster newburg?), in defense of The Quest, this report was written in the blog's earlier, less grammatical days, back in September. that also explains why the author waited so long for his burger, as he visited shortly after the TX Monthly Best Burger award came out. a spokesperson for the Grape reports that the kitchen has become more adept at dealing with the avalanche of burger-crazed diners every Sunday, and reminds us that anyone who doesn't like the way his burger is done can send it back
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2 days, 5 hours agoTeresa Gubbins's comment on:
Photo gallery: Savor Dallas 2010 International Grand Tasting (March 6)
not to mention the fact that the event generated mountains of disposable packaging. i realize it's a struggle to deal with all of the single-serving demands, but what a disaster. i saw the same thing last week at the Les Dames' Raiser Grazer. unfortunately, the environmentally friendly options tend to cost more or else are considered too complicated to deal with, such as using real plates
i really appreciated the two French places, Lavendou and Cadot, whose approach was minimal -- especially Lavendou, who served their lobster bisque in a single-shot cup, no spoon no nothing, you could just sip it and go
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6 days, 4 hours agoTeresa Gubbins's comment on:
Dallas-Fort Worth hit by explosion of Irish pubs
never had it, wotzit like
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6 days, 8 hours agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
FYI, in the past 12 hours, i've received 2 "tips" on who the real chef is, neither of whom seems remotely conversant with grasshoppers. let the disinformation campaign begin!
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6 days, 18 hours agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
consider it a sign of your positive influence on me and those around you, j-rice
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6 days, 22 hours agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
the menu for March 8 has been posted. It includes Windy Meadows Chicken Soup, Stinging Nettles & Goose Egg Drop; Farro Risotto with Elysian Fields Lamb Sausage; Burgundy Pastures Pork with Sweet Potato & Hominy Stew; and "Housemade" Ciabatta Bread Pudding with Latte Da Cajeta.
i'm gratified to see that the bread pudding is HOUSEMADE. much better than the instant and/or packaged bread pudding mix that inferior chefs sometimes use. this is the real deal
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6 days, 22 hours agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
hey, maybe it's that Global Exotics place in Arlington that got raided in December!
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1 week agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
well, i've received "intelligence" that the chef is definitely not Thai. pharoahwallace, is this something you can confirm?
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1 week agoTeresa Gubbins's comment on:
Dallas-Fort Worth hit by explosion of Irish pubs
Paul Riddell, i liked Tipperary Inn too, and didn't even mind it when it went to Lakewood
arnie perez, you are correct that Trinity Hall is a fantastic example of a great Irish pub. Pegasus News has celebrated many an achievement at the Mockingbird Station branch. i'll add the new Allen branch to my list.
i'm sure i missed others so feel free to make more suggestions!
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1 week agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights throws curve ball on next week's chef
pharoahwallace, that is thoughtful of you to remove the poison sac before serving. also appreciate your "green" approach to transportation, a unicycle is definitely better than a segway
rathbun sounds like a good guess but ... has it been stated anywhere that he's participating in this deal?
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1 week, 1 day agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights -- who is next week's chef?
yes. i checked the site last night for our next episode of Guess The Chef, but the menu wasn't up yet
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1 week, 1 day agoTeresa Gubbins's comment on:
Goodfella's Brick Oven Pasta and Pizza Restaurant (Closed)
Zach Lewis, thank you!
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1 week, 2 days agoTeresa Gubbins's comment on:
Burger review: Peggy Sue BBQ in Snider Plaza
Zach Lewis, thanks for your comment - we're happy to have The Quest For the Ultimate Burger as one of our newer content partners and are featuring his reviews every Monday, be there or be square
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1 week, 2 days agoTeresa Gubbins's comment on:
Cuba Libre on Henderson in Dallas closed
Anica, if you click on the link that says "Was open 10 years," you'll see an explanation from owner Tristan Simon, that the restaurant's "DNA is now outmoded and no longer reflects Consilient’s standard and sensibility."
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1 week, 3 days agoTeresa Gubbins's comment on:
City Tavern
nttaylor1, we've added their regular ol' website, which happens to be a very nice one. glad to see that City Tavern has joined the 21st century (and that our listing is now more up-to-date). thanks!
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1 week, 5 days agoTeresa Gubbins's comment on:
M Cafe bakery-sandwich-shop in North Dallas closed
scott, i assume you've seen that the link to the video, showing the horrifying theft of the raccoon-shaped toothpick dispenser from former occupant Bagelstein's, has been fixed. [forgot to respond to your comment earlier.]
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1 week, 5 days agoTeresa Gubbins's comment on:
Eddie V's Prime Seafood to open Dallas branch in mid-April
Billusa99, oh how delicious your comment is
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1 week, 5 days agoTeresa Gubbins's comment on:
Savor Dallas contest: Pocket coveted foodie tickets worth nearly $1,000
Jessi, we are pleased to have your reviews, keep 'em coming, loaded with details just the way we like. Here is your listing for RG, the sibling to Bochy's Bistro, whose review we posted, just today
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1 week, 5 days agoTeresa Gubbins's comment on:
Dallas guerrilla restaurant 48 Nights -- who is next week's chef?
air, appreciate your keeping me straight around here! will you be making a reservation?
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Dalla taqueria Good 2 Go Taco to be featured on the Food Network
For those who haven't been there lately, it's much easier to get your tacos now. At least on weekends (which is the only time I drop in), yo