Last night ...
Savor Dallas held the grandest affair of its wine-and-cuisine-centric weekend -- the International Grand Tasting. Although I felt like I needed to be rolled out on a wheelbarrow afterward from eating so much -- I definitely had to be designated-drivered home -- everything I tasted was In. Credible. Including delicious pulled pork on a sweet potato roll from Hattie's (below). But, ah, there was so much else to indulge in. Let's play the highlights reel:
Got to meet Five-Sixty chef Sara Johannes in person. Such a sweetie! And what was the fresh spring dish she was so coy about in my interview with her in last week's Quick? A succulent lamb chop, grilled to perfection. The surprise was worth the wait ...
Central 214 chef Blythe Beck greeted me with a big hug at her station, where she served beer-braised short ribs and -- wait for it, wait for it -- naughty cheesy grits. Easily one of my top five dishes of the night. The meat was fall-apart tender, and its savory gravy was a perfect match to the mound of grits underneath. Yurrmmmm ...
Another insanely tender hunk o'meat came from Kenny's Wood Fired Grill, which served up barbecue ribs that barely stayed on the bone. Between the tenderness and the spicy-sweet sauce, I was in 'cue heaven.
But my absolute favorite item was the shrimp ceviche nacho from Carolina's Mexican Cuisine & Taco Mundo. Marinated chunks of fresh shrimp sat atop black bean puree and brightly flavored guacamole spread on a tortilla chip. This was one serious bite of food, a statement which admittedly doesn't come close to describing how wonderful it was. I returned for seconds, it was that tasty.
I really enjoyed having the event on one floor -- in the downtown Sheraton's ginormous ballroom -- instead of spread out over two floors like last year. It certainly made getting around sweeter on the feet! And there were chairs and table spread out in the lobby area, where guests could take a load off for a few and listen to a band play standards.
The only downside to the event was that greeters ran out of wine glasses to hand out to guests. Eeek! A second wave of goblets arrived after not too long. Too, I missed those helpful little plate/wine glass-holder dealies they handed out last year. It made it so easy to nosh and hold your wine at the same time. Without it, trying to eat and drink at the same time proved a bit tricky. Bring those plates back next year, Savor Dallas!!