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02/17/2010
Table Talk: Guerrilla restaurants
02/03/2010 Table Talk: Dallas chefs dish on eggs
01/20/2010 Table Talk: Eight is enough?
01/06/2010 Table Talk: Trends for 2010
02/03/2010 Table Talk: Dallas chefs dish on eggs
01/20/2010 Table Talk: Eight is enough?
01/06/2010 Table Talk: Trends for 2010
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