Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat
Today's Specials
HORS D' OEUVRES
Cape Cod Sea Scallops
Saffron and Champagne vinaigrette
Snow Crab Claws
French cocktail sauce
SPECIALITE DU CHEF:
LA CÔTE DE BŒUF - $72
(Serves 2)
Double cut, dry aged bone-in Ribeye, sauce Bordelaise
FRESH FISH
Alaskan HALIBUT - $36
Orange and ginger sauce
N. Carolina Wild STRIPED BASS
Crabmeat, tomato veloûté
UPCOMING BISTRO MENU
Tue & Wed only, 3-course dinner. Must order before 7:30.
Tues 21st and Wed 22nd - $25
Belgian endive salad
CHICKEN WATERZOÏ
Tarte Tatin
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