Dallas-Fort Worth Dining Columnist Kim Pierce | News for Dallas, Texas

02/17/2010

Table Talk: Guerrilla restaurants
Guerrillas in our midst – Like elves in the night, Il Cane Rosso's crew steals into Chocolate Angel Too, transforming the tearoom-by-day into a wild, after-hours pizza party. OK, it's not so wild. But it is a deliciously different take on dining. Other cities have seen guerrilla restaurants come and go, but they're a fun, new twist here in Dallas.

02/03/2010

Table Talk: Dallas chefs dish on eggs
Get some chefs talking about eggs, and they turn as soppy as an over-easy yolk.

01/20/2010

Table Talk: Eight is enough?
Call it the amazing shrinking protein portion. In dining rooms all around town, restaurateurs are downsizing your meat.

01/06/2010

Table Talk: Trends for 2010