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Chefs donate time, talent to raise funds for charity at Oak Cliff pop-up eatery
![Pastry chef Keith Cedotal's Dark Chocolate-Orange Custard sits on a random smattering of plates from The Salvation Army.](https://webarchive.library.unt.edu/web/20100301200114im_/http://www.dallasnews.com/sharedcontent/dws/img/02-10/022848nights225.jpg)
COURTNEY PERRY/DMN
Called 48 Nights, the restaurant was created by the team behind Smoke at the Belmont Hotel.
Restaurant review: Smoke
Blog: Eats
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