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ENTERTAINMENT

Restaurants News

Entertainment news and reviews from GuideLive.com

Chefs donate time, talent to raise funds for charity at Oak Cliff pop-up eatery

Pastry chef Keith Cedotal's Dark Chocolate-Orange Custard sits on a random smattering of plates from The Salvation Army.

COURTNEY PERRY/DMN

Called 48 Nights, the restaurant was created by the team behind Smoke at the Belmont Hotel.
Restaurant review: Smoke
Blog: Eats
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EATS BLOG

Roots: Free coffee every day in March

A taste of 48 Nights

New York Times Style Magazine gives Park and Tei-An a nod

Dr. Vino reports on wineries affected by Chilean quake

Ricardo Avila's Mextopia to open in old Nero's space

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