A Little Bit Country And A Lot Rock n' Roll

food-drink

Feb 27, 2010

A Little Bit Country And A Lot Rock n' Roll

Rick?s Chophouse in McKinney is located in a building that?s more than a century old, but Chef Paul Petersen and owner Rick Wells (Sambuca) are bringing a new energy to the place with their food and concept.

Tex'outhern Cuisine At Rick's Chophouse

food-drink

Feb 27, 2010

Tex'outhern Cuisine At Rick's Chophouse

Rock out on your way to Rick's Chophouse in McKinney.

Preview: Hollywood's Most Exclusive Oscar Afterparty

food-drink

Feb 26, 2010

Preview: Hollywood's Most Exclusive Oscar Afterparty

Get a sneak peek at the Governors Ball.

Gourmet Yourself: Ancho Glazed Texas Quail Recipe

food-drink

Feb 26, 2010

Gourmet Yourself: Ancho Glazed Texas Quail Recipe

There's nothing quite like the taste of this glossy little bird. Rock it out in your own kitchen like a super star chef!

Tex'outhern Cuisine at Rick's Chophouse

food-drink

Feb 25, 2010

Tex'outhern Cuisine at Rick's Chophouse

Chef Paul Petersen of Rick's Chophouse in McKinney prepares heaping plates of tasty texan cuisine.

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