Restaurant review: Rick's Chophouse

Rex C. Curry / special contributor

The Buttermilk Fried Chicken at Rick's Chophouse in McKinney.

The buttermilk fried chicken, which takes the chef three days to prepare (brining; buttermilk bath; seasoning, flouring and frying) merits a trip to the Collin County seat, even if you live as far south as Cedar Hill.
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