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Is there a kitchen in Canada without an Anne Lindsay cookbook (well-loved but falling apart) kept within easy reach? With over 2 million copies of her cookbooks sold in Canada, Anne Lindsay is lite...
bleulavande Scribbled:
Does anyone know what percentage of new versus old recipes are in Anne Lindsay's new book? We have all of her previous books (they're wonderful) and wondered if this one has enough new material to justify buying it too.
Wiley Canada Trade Books Scribbled:
We're giving away copies through our facebook group next week! Join to win! http://bit.ly/6ZEDqs
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rayanda Scribbled:
Roasted eggplant dip...mmmmm....in heaven! Even better, use the fat-free yogurt and sour cream varieties you can buy now at the market.
duponthumanite Replied:
I think I enjoyed the tomato and salsa one. (Fat-free yoghurt is really wonderful for tzazkiki). Not too enthusiastic about sourcream!
rayanda Replied:
I agree. If I have a choice, I'll take yogurt over sour cream any day. Yogurt also has healthy probiotic benefits.
duponthumanite Scribbled:
Hooray for these light-hearted dips.
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