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Testing Meat By Touch

Grilling the perfect steak is a measure of true manhood - that's why we're here to help you learn to test meat doneness by touch.

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Wine & Dine Archive

 
Fine Living: Foods To Try Before You Die
By James Raiswell

From fried spiders to poisonous fish, put your taste buds to the test with these exotic delicacies from around the globe.

Fine Living Top 10: Steaks
By James Raiswell

Want to experience the perfect steak? Here are our top 10 choices from around the globe.

Fine Living: Premium Chocolates
By James Raiswell

If your girl has an ongoing love affair with chocolate, why not give her the best the world has to offer?

Fine Living: Game Meats
By James Raiswell

If you want to move beyond beef and chicken, we’ve got everything you need to know about some very tasty game meats.

Fine Living: Top 10 Tasting Menus
By Phil Pivnick

Looking for a truly unique culinary experience? Treat all your senses to one of these world-renowned tasting menus.

Fine Living Top 10: Expensive Wines
By James Raiswell

There are plenty of pricey bottles available outside of the auction house. Here are the world's 10 most expensive.

Fine Living: Ultimate Outdoor Kitchen
By James Raiswell

Because we know you love to barbecue, we've selected some of the best items around to help create your ultimate outdoor kitchen.

Fine Living: Exotic Food & Wine Pairings
By Joseph Moritz

You have pasta and seafood all figured out. But what wine goes with shark? What pairs with pigeon?

10 Best Rums From Puerto Rico
By James Raiswell

When it comes to rum, no one does it better than Puerto Rico. Let’s take a look at the 10 best bottles to come out of the world’s top rum producer.

Fine Living: Undiscovered Wine Regions
By James Raiswell

When you think of the world's best wine regions, we bet that these 5 places never spring to mind.

Fine Living: Overlooked Wine Varietals
By Michael Miller

You've enjoyed enough Merlot to last a lifetime. Move on to Zweigelts, Nebbiolos, and these other curious varietals.

Fine Living: 2007 Restaurant Openings
By James Raiswell

Ducasse and Aikens are just a couple of the world-class chefs who'll be cooking up a storm in new restaurants in 2007.

Fine Living: Liquor Endorsed By Locals
By Thomas Bey

Which vodka keeps Muscovites warm on a winter’s night? What’s the Scotch favored by Scots? We have your international liquor cabinet.

Fine Living Top 10: Extravagant Dishes
By Michael Miller

When fine dining just isn't fine enough anymore, it's time to seek out extravagance. Here are 10 ridiculously excessive dishes.

Fine Living: 6 Undiscovered Cheeses
By James Raiswell

Think you know your cheeses, smart guy? Think again. Here are 6 that we're quite sure you've never heard of.

Fine Living: 10 Edible Endangered Animals
By Michael Miller

If you've a palate for the exotic - and the illegal - the animal kingdom hosts plenty of species to suit your tastes.

Fine Living: 2007 Foodie Events
By Joseph Moritz

No matter what your gastronomical craving, there's a festival somewhere in the world that caters to it.

Fine Living: Must-Own Barware
By Miranda Lightstone

Owning the right barware items will make your bartending tasks silky smooth and breathe added life into your cocktail creations.

Fine Living: Latin Drink Recipes
By Carolina Buia & Isabel C. Gonzales

The authors of Latin Chic share some Latin-inspired drink recipes for your next get-together.

Fine Living: Hiring A Personal Chef
By James Raiswell

The benefits of employing a personal chef are obvious. The process of hiring one, however, isn't. Let us guide you.

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