Leafy greens -- including lettuce and spinach -- top the list of the 10 riskiest foods, according to a study from a nutrition advocacy group released Tuesday. Scientists rated these foods by the number of illnesses associated with them since 1990.
A national campaign to inoculate tens of millions of Americans against H1N1 influenza begins Monday, with health care workers in Tennessee and Indiana targeted as the first recipients, federal health authorities said.
For cancer patients, nutrition is important, but many find that they are too tired to cook, nauseated to eat or the food tastes bad. A new cookbook, "What to Eat During Cancer Treatment" offers options.