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Summer Fruits And Veggies

Photo: Fruits & Veggies Improve Your Health While Enjoying the Season's Colorful Produce

 

Photo: Two girls eating watermellonSummer is a great time to enjoy everything the season has to offer, including an abundance of fresh, tasty produce at its peak!

As part of a nutritious, seasonal dinner, try cutting up and grilling fresh peppers, sweet onions, zucchini, yellow squash, eggplant, and more. For dessert, follow up with a fresh fruit salad of melon, strawberries, grapes, blueberries, cherries, and other fruits. The vibrant colors will liven up your meal, and the appealing flavors and aromas will tantalize your taste buds!

Why Fruits and Vegetables?

  • Photo: Fresh vegetablesFruits and vegetables provide essential vitamins and minerals, fiber, and other nutrients that are important for good health.
  • Compared to people who eat only small amounts of fruits and vegetables, those who eat more generous amounts — as part of a healthy diet — are likely to have a reduced risk of chronic diseases. These diseases include stroke, type 2 diabetes, some types of cancer, and perhaps heart disease and high blood pressure.
  • Most fruits and vegetables are naturally low in fat and calories, so substituting them for high-calorie foods can be a calorie-reducing strategy. To learn more about the value of fruits and vegetables in weight management, visit How to Use Fruits and Vegetables to Help Manage Your Weight.

Photo: A woman holding a basket of fresh vegetablesFind out how many fruits and vegetables you need, visit Fruits and Veggies Matter.gov

Color your plate!

A plate that includes colorful vegetables is not just appealing to the eye. A wide variety of produce also provides your body with a number of health promoting benefits, such as vitamins, minerals and fiber. It's important to eat a wide variety of colorful vegetables and fruits every day.

The following table gives examples of some of the seasonal vegetables and fruits you are likely to find in local markets during the summer months.

Fresh, in-season vegetables include:

Fresh, in-season fruits include:

Green beans
Tomatoes
Radishes
Zucchini
Peppers
Corn
Cucumbers
Spinach
Sweet potatoes

Onions
Potatoes
Eggplant
Garlic
Okra
Squash
Black-eyed peas
Lettuce
Rhubarb

Blueberries
Strawberries
Cherries
Melons
Nectarines
Peaches
Pears
Plums
Pineapple

Red grapes
Raspberries
Valencia oranges
Apples
Watermelon
Papaya
Kiwi
Mango
Figs

For suggestions on ways to prepare many vegetables and fruits, visit FruitsandVeggiesMatter.gov: Fruit and Vegetable of the Month and FruitsandVeggies.gov: Recipes.

Go ahead; enjoy summer meals by including delicious produce at every opportunity! You can start healthy eating habits to follow year-round!

More Information

  • FruitsandVeggiesMatter.gov
    Do you eat enough fruits and vegetables? Fruits & Veggies Matters.Gov provides easy ways to add more fruits and vegetables into your daily eating patterns.

  • Fruits & Veggies—More Matters®External Web Site Policy
    Visit: Produce for Better health's Web site for additional information; tips, recipes, and more! 

  • Local HarvestExternal Web Site Policy Shopping at a farmers' market is a great way to meet local farmers and get fresh, flavorful produce. Use their map to find one near you!

  • USDA Farmers Market database (AMS)
    This database allow you to search for farmers markets based on specific criteria

  • MyPyramid.gov
    United States Department of Agriculture (USDA)

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
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