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Food
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Acrylamide in Food
- Action Plan and Draft Action Plans
- FDA Action Plan for Acrylamide in Food March 2004
- FDA Draft Action Plan for Acrylamide in Food - February 24, 2003 Update March 12, 2003
- FDA Draft Action Plan for Acrylamide in Food September 20, 2002
- Methodology
- Detection and Quantitation of Acrylamide in Foods (Draft) February 24, 2003
- Acrylamide Survey Data
- Exposure Assessments
- The 2006 Exposure Assessment for Acrylamide May 2006*
- The Updated Exposure Assessment for Acrylamide April 13, 2004*
- The Exposure Assessment for Acrylamide February 2003*
- Consumer Information
- Acrylamide Questions & Answers May 22, 2008
- Food Advisory Committee Meetings
- Food Advisory Committee Meeting on Acrylamide, February 24-25, 2003
- Contaminants and Natural Toxicants Subcommittee of the Food Advisory Committee Meeting on Acrylamide, December 4-5, 2002
- Meeting Agenda and Presentations
- Transcript of Proceedings, December 4-5, 2002 *
- Notice of Meeting, Federal Register, November 15, 2002 *
- Other
- FDA Assesses New Report on Acrylamide March 3, 2005
*Document is temporarily unavailable online.
Contact Us
- 1-888-SAFEFOOD
- 1-888-723-3366
Outreach and Information Center (HFS-009)
Consumers:
consumer@fda.govIndustry:
industry@fda.govCenter for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
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