Wine Appellations
of Origin
Click here if you are having problems viewing PDF files.
Introduction
This appellations of origin page is intended to serve as a "warehouse" of all U.S. and foreign appellations of origin. The information provided here is as comprehensive as possible based on the information available to us. First to be posted were U.S. appellations of origin—the approved U.S. viticultural areas identified in 27 CFR part 9, the 50 States, and U.S. counties. We are now adding, country by country, foreign appellations of origin as the respective foreign government verifies its information. We update the listing of U.S. viticultural areas whenever a new U.S. viticultural area is added to our regulations. Listings of foreign appellations of origin will be updated when we are officially notified of an addition or amendment by an authorized representative of the foreign government.
Definition
Under U.S. regulations (specifically 27 CFR 4.25),
an appellation of origin is:
• A country
• A U.S. state or the foreign equivalent
• For U.S. wine, a listing of up to 3 states
(multi-state appellation)
• A U.S. county or the foreign equivalent
• For U.S. wine, a listing of up to 3 counties
(multi-county appellation)
• A U.S. or foreign government recognized delimited
grape-growing area (referred to as a “viticultural
area” under U.S. regulations)
Return to Top
Application
• Appellations of origin are only defined
for use on wine
• All appellations of origin apply to grape
wine
• U.S. or foreign viticultural area appellations
of origin apply only to grape wine
• Country, state (or foreign equivalent), multi-state
(U.S. wine only), county (or foreign equivalent) or
multi-county (U.S. wine only) appellations of origin
apply to non-grape wine only if permissible under
the laws and regulations of the labeled appellation
of origin
Return to Top
Requirements for Use
Whether mandatory or optional, an appellation of
origin may be used on a wine label only if:
- For U.S. Wine:
- With an “American” (country),
state or county appellation of origin:
- Not less than 75% of the volume of the
wine is derived from grapes (or other agricultural
commodity) grown in the labeled appellation
of origin
- The wine is fully finished (except for cellar
treatment and/or blending which does
not alter the class and type of the wine)
in the labeled appellation of origin EXCEPT
THAT in the case of a state appellation
of origin, the wine is fully finished (except
for cellar
treatment and/or blending which does
not alter the class and type of the wine)
in the labeled state or an adjacent state
- The wine conforms to the laws and regulations
of the labeled appellation of origin governing
the composition, method of production and
designation of wine produced in the labeled
appellation area
- With a multi-state appellation of origin comprised of not more than 3 states:
- The states are contiguous
NOTE: Contiguous means that 1) both or all 3 states touch at a common border or 2) in the case of 3 states, all 3 states are in an unbroken line
- 100% of the wine is derived from grapes (or other agricultural commodity) grown in the labeled states
- The wine is fully finished (except for cellar treatment and/or blending which does not alter the class and type of the wine) in one of the labeled states
- The percentage of wine derived from grapes (or other agricultural commodity) grown in each of the labeled states is shown on the label
- The wine conforms to the laws and regulations governing the composition, method of production and designation of wine in all the states listed in the appellation
- With a multi-county appellation of origin comprised of not more than 3 counties:
- All of the counties are in the same state
- 100% of the wine is derived from grapes (or other agricultural commodity) grown in the labeled counties
- The percentage of wine derived from grapes (or other agricultural commodity) grown in each county is shown on the label
- With a viticultural area appellation of origin:
- The labeled area is an American viticultural area approved under U.S. regulations (specifically 27 CFR Part 9)
- Not less than 85% of the volume of the wine is derived from grapes grown in the labeled viticultural area
- The wine is fully finished (except for cellar treatment and/or blending which does not alter the class and type of the wine) in the state or one of the states where the viticultural area is located
- For Imported Wine:
- With a country, foreign equivalent of a state
or foreign equivalent of a county appellation
of origin:
- Not less than 75% of the volume of the
wine is derived from grapes (or other agricultural
commodity) grown in the labeled appellation
of origin
- The wine conforms to the requirements
of the foreign laws and regulations governing
the composition, method of production and
designation of wine available within the
country of origin
- With a Viticultural Area Appellation of Origin:
- The labeled area is recognized by the
government of the country of origin as a
delimited grape-growing/viticultural area
- Not less than 85% of the volume of the
wine is derived from grapes grown in the
labeled viticultural area
- The wine conforms to the requirements
of the foreign laws and regulations governing
the composition, method of production and
designation of wine available within the
country of origin
Return to Top
When an Appellation of Origin is Required
- Generally, appellations of origin are only required for grape wine
- An appellation of origin is required on grape wine when the wine is labeled with:
- A grape varietal designation
- One of the following designations AND the wine is NOT from the origin indicated:*
Angelica (U.S.)
Burgundy (France)
Claret (France)
Chablis (France)
Champagne (France)
Chianti (Italy)
Haut Sauterne (France)
Hock (Germany)
Malaga (Spain)
Marsala (Italy)
Madeira (Portugal)
Moselle (France)
Port (Portugal)
Rhine Wine (Germany)
Sauterne (France)
Sherry (Spain)
Tokay (Hungary)
*There has been a change relative to the use of all of the above names except Angelica. On March 10, 2006, the U.S. and the European Union (EU) signed an Agreement on Trade in Wine in which the U.S. committed to seek to change the legal status of the above names (with the exception of Angelica which is a U.S. wine and therefore not included in the Agreement) to restrict their use solely to wine originating in the applicable EU member state, except as provided for under a "grandfather" provision. The "grandfather" provision excepts certain non-EU wines labeled with one of the above names (other than Angelica) provided the applicable label was approved on a certificate of label approval (COLA) or certificate of exemption issued before March 10, 2006. The legislative proposal that effected the change in legal status of the names was included in the Tax Relief and Health Care Act of 2006 that was enacted on December 20, 2006. (If you would like to read more about this, please see the U.S./EC Wine Agreement page.)
- A vintage date
- The phrase “estate bottled”
Return to Top
Type
of Appellation of Origin Required
Generally, with two exceptions, any one of the types
of appellations (i.e., a country, state, etc.) may
be used when an appellation is required. The two exceptions
are:
- Wine labeled with a vintage date:
The appellation of origin must be a state (or foreign
equivalent), multi-state (U.S. wine only), county
(or foreign equivalent), multi-county (U.S. wine
only) or viticultural area
- Wine labeled as “estate bottled”:
The appellation of origin must be a viticultural
area
Return to Top
Type Size Requirements
When an appellation of origin is required, the type
size requirements are:
- For containers of 187 ml or less:
The appellation of origin must be at least 1 mm
in size and substantially as conspicuous as the
product designation
- For containers of over 187 ml:
The appellation of origin must be at least 2 mm
in size and substantially as conspicuous as the
product designation
Return to Top
Placement Requirements
When an appellation of origin is required, it must
appear on the same label and in the same view as the
product designation
Return to Top