| Updated: |
7/30/2009 |
| Description: |
Bakery means any place, premises or establishment where any bakery product is regularly prepared, processed or manufactured for sale other than for consumption on the premises where originally prepared, processed or manufactured.
Bakery product includes bread, rolls, cakes, pies, doughnuts and all similar goods, to be used for human food, but does not include cookies, biscuits or crackers.
Similar Keywords: baking, baked goods, company, companies |
| Statutes, Rules, Ordinances: |
ORS 625
OAR 603-021
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
Food Safety Division License Fee Structure
License fees are not prorated.
License is not transferable to new locations or owner. |
| Responsible Agency: |
Agriculture Department |
| Prerequisites: |
Licensing a food establishment:
A license application is presented only at the time approval is granted. |
| Application Form: |
Bakery license application |
| Service Links: |
 Issuing a food license
 License Holder Search
Agency Contact Information
|
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
