| Updated: |
8/3/2009 |
| Description: |
Retail produce peddler means any person who sells produce which the person has not grown or produced, from any vehicle at any dwelling house, restaurant, hotel or any other public or private place where food is prepared for consumption and not resold in its original form and condition. This definition also covers any person who sells any produce, which the person has not grown or produced, from a vehicle in any place within this state. |
| Statutes, Rules, Ordinances: |
ORS 585
OAR 603-053-0300
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
$15 per vehicle |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
None |
| Insurance Requirements: |
None |
| Prerequisites: |
No person shall engage in business as a retail produce peddler unless the person has first made written application for, paid the fee and obtained a license from the Oregon Department of Agriculture. |
| Application Form: |
Retail Produce Peddler |
| Service Links: |
 Search License Holders
 Produce licensing, bonding and labeling
 Application form
Agency Contact Information
|
| Additional Information: |
License is not transferable to new owners. |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
