Updated: |
8/3/2009 |
Description: |
Harvester (HV) means a dealer who harvests clams and mussels or employs persons to harvest shellfish from growing areas. Such dealers shall be certified as harvesters and assigned a certification number designating harvester (HV) as type of operation;
This license is required if harvesting for human consumption. This would be in addition to a Commercial Fisherman License and a license to harvest shellfish from the ODFW. |
Statutes, Rules, Ordinances: |
ORS 622
ORS 603-100
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Duration: |
1 year (Jan 1-Dec 31) |
Fees - application, exam, etc.: |
Food Safety Division License Fees - see exceptions section License fees are not prorated. License is not transferable to new locations or owners. |
Responsible Agency: |
Agriculture Department |
Bonding Requirements: |
None |
Insurance Requirements: |
None |
Prerequisites: |
Licensing a food establishment: Issuing a food license A license application is presented only at the time approval is granted. (Food License Web info page) |
Application Form: |
Shellfish Sanitation Certificates |
Service Links: |
Commercial Shellfish Harvesters and Growers Information
Search Food Safety Licenses
Agency Contact Information
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Required Documentation: |
Oregon Department of Fish & Wildlife Commercial Fishing Licenses Oregon Department of Fish & Wildlife Shellfish Harvest Permits |
Additional Information: |
For information and regulations contact |
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Agency Information
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Please refer to the Agency Website for further details and additional information.
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Agency Name: |
Agriculture Department |
E-mail Address: |
info@oda.state.or.us
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Phone: |
503-986-4550
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Mail Address: |
Oregon Department of Agriculture 635 Capitol St. NE
Salem, OR 97301
- 2532
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Website Information: |
http://www.oregon.gov/ODA |