| Updated: |
8/3/2009 |
| Description: |
This license is required to operate a custom stationary slaughtering establishment.
Custom stationary slaughtering establishment means a stationary establishment where meat animals are delivered by the owners, slaughtered for compensation, payment or remuneration then returned to the owner.
Similar Keywords: Butchers, meat cutters, meat cutting, slaughtering, slaughterhouse |
| Statutes, Rules, Ordinances: |
ORS 603
OAR 603-028
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
Food Safety Division license fee structure
License is not prorated or transferable to new owners. |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
None |
| Insurance Requirements: |
None |
| Prerequisites: |
Licensing a food establishment:
Issuing a food license
A license application is presented only at the time approval is granted. |
| Application Form: |
Custom Stationary Slaughter license application |
| Service Links: |
 Search Food Safety Licenses
Agency Contact Information
|
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
