Updated: |
8/3/2009 |
Description: |
Shucker-Packer (SP) means dealers who shuck, pack, and repack shellfish. Such dealers will be certified as a shucker-packer and assigned a certification number designating shucker-packer (SP) as the type of operation. |
Statutes, Rules, Ordinances: |
ORS 622
OAR 603-100
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Duration: |
1 year (Jan. 1-Dec. 31) |
Fees - application, exam, etc.: |
Food Safety Division License Fees - see exceptions section License fees are not prorated. License is not transferable to new locations or owners. |
Responsible Agency: |
Agriculture Department |
Bonding Requirements: |
None |
Insurance Requirements: |
None |
Prerequisites: |
Licensing a food establishment: Issuing a food license A license application is presented only at the time approval is granted. (Food License Web info page) |
Service Links: |
Shellfish Industry Information
Search License Holders
Agency Contact Information
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Additional Information: |
For information and regulations contact |
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Agency Information
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Please refer to the Agency Website for further details and additional information.
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Agency Name: |
Agriculture Department |
E-mail Address: |
info@oda.state.or.us
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Phone: |
503-986-4550
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Mail Address: |
Oregon Department of Agriculture 635 Capitol St. NE
Salem, OR 97301
- 2532
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Website Information: |
http://www.oregon.gov/ODA |