| Updated: |
8/3/2009 |
| Description: |
Shucker-Packer (SP) means dealers who shuck, pack, and repack shellfish. Such dealers will be certified as a shucker-packer and assigned a certification number designating shucker-packer (SP) as the type of operation. |
| Statutes, Rules, Ordinances: |
ORS 622
OAR 603-100
|
| Duration: |
1 year (Jan. 1-Dec. 31) |
| Fees - application, exam, etc.: |
Food Safety Division License Fees - see exceptions section
License fees are not prorated.
License is not transferable to new locations or owners. |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
None |
| Insurance Requirements: |
None |
| Prerequisites: |
Licensing a food establishment:
Issuing a food license
A license application is presented only at the time approval is granted. (Food License Web info page) |
| Service Links: |
 Shellfish Industry Information
 Search License Holders
Agency Contact Information
|
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
