| Updated: |
7/30/2009 |
| Description: |
Bakery Distributor means any person other than a bakery engaged within the state in the selling, marketing, or distributing at wholesale or retail any bakery products but does not include:(a) Any person distributing solely bakery products manufactured by the person in a bakery licensed under ORS 625.010 to 625.270.
(b) Any retail food store selling or making delivery from a fixed place of business.
Similar Keywords: baking, baked goods, company, companies |
| Statutes, Rules, Ordinances: |
ORS 625
OAR 603-021
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
Food Safety Division license fee structure
License fees are not prorated.
License is not transferable to new location or owner. |
| Responsible Agency: |
Agriculture Department |
| Prerequisites: |
For prerequisites see issuing a food license. A license application is presented only at the time approval is granted. |
| Application Form: |
Bakery Distributor License Application |
| Service Links: |
 Issuing a food license
 License Holder Search
Agency Contact Information
|
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
