| Updated: |
7/30/2009 |
| Description: |
This license is required for food processing, conducted in an area which is part of a domestic kitchen, the product of which is meant for sale for personal profit.
Food Processing means the cooking, baking, heating, drying, mixing, grinding, churning, separating, extracting, cutting, freezing or otherwise manufacturing a food or changing the physical characteristics of a food, and the packaging, canning or otherwise enclosing of such food in a container, but does not mean the sorting, cleaning or water-rinsing of a food.
Similar Keywords: processors, candy |
| Statutes, Rules, Ordinances: |
ORS 616.706
OAR 603-025-0200
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
Food Safety Division license fee structure
License fees are not prorated.
License is not transferable to new owner.
With prior approval of the department, the location of a licensed food establishment, may be moved without the requirement of a new license if there is no change in the ownership or business entity. |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
None |
| Insurance Requirements: |
None |
| Prerequisites: |
Please see issuing a food license
A license application is presented only at the time approval is granted. |
| Application Form: |
Domestic Kitchen Food Processor License Application |
| Service Links: |
 Domestic Kitchens
 License search site
Agency Contact Information
|
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
